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This week was culinary week in Haninge. Just as last year anyone who wanted could partake in a contest. The categories this time was best beverage, fish and bread, all with a local theme of course. Two of those awards went to Runstensskolan (The Runestone School), in Handen. The school kitchen won best Haninge Bread, and best Haninge Beverage. The chef and his staff were present during the Farmers Market at the park in Tungelsta on Saturday, and they were very busy selling their egg sandwich made with the local bread. In the nearby greenhouse you could buy all sorts of locally produced food, and more, as you can see in the second collage.