First opened as a tiny kiosk operated by Pressbyrån. My friends and I drove the owner mad by stealing from there until she told our parents about it, that must have been around 1978. Years later a classmate of mine, Susanne, bought the kiosk. Within a few years, she had enough money to build a new, much larger kiosk that she named Sassagrillen. Since then there have been several different owners. It was a kebab place for a few years. Today it is called Tungelstagrillen, although the sign says Tungelsta Grill, which is not correct Swedish. Also known as Roys Grillbar & Café.
8 comments:
Operating a restaurant is a very difficult business.
Quite the memory.
It looks warm inside. I like that.
A local place with local history which is nice.
The light up in the night carries a moody vibe
I guess you haven't stolen anything from in there in a while. Nor even gone in. Well, it's a moody photo, and now the place has a history attached.
I go there sometimes when I have a package to pick up. But I never eat there.
I lived there when I was a kid. They started this trend with "slush puppie". Ice coloured flavoured ice in a cup. They did not clean the machine for a long long time so you got small mushrooms in your drink after some time. Noone got sick what I heard. And another thing they only made one order at a time. They where soooo sloooow. Great place anyways to have been growing up!
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