
Meet the Chef. Linda Klasson. She's The Lady in Red. Her assistant of the day, the woman with the green scarf is her mother, Inger. They were at the Tyresta Christmas market on Saturday selling some of Linda's home made produce. Linda has a business called Glöd Vildmarkskök. Which means The Wilderness Kitchen. And that is Linda's speciality. Cooking in the wild. She will often take her clients out on an adventure in the wild, sometimes in the woods around Tyresta, and as this is a National Park she has a permission to do so. And what will she serve? How about Grilled Whitefish with a mustard creme? Or maybe you prefer the Moose Burger with Västerbotten Cheese. Or you could choose the Wilderness Buffet with salmon and reindeer sausage. Sound delicious if you ask me.