Daily photos, portraits, and stories from Haninge, Stockholm and Södertörn in Sweden.
Saturday, February 15, 2025
That time of the year again
I have enjoyed my first two semla's of the year. Traditionally, you are not supposed to eat them before Shrove Tuesday, but no one cares about stuff like that these days. Especially not the bakeries.
When something so tempting is in front of you ........
ReplyDeleteLooks delicious
ReplyDeleteI want one!
ReplyDeleteThat looks so delicious. Now I'm hungry.
ReplyDeleteLooks so very good, tasty and delicious.
ReplyDeleteA very good description.
DeleteVad skall man göra när de promotar semlan i december. Stålsätta sig? Nej jag har också tagit ett par redan.
ReplyDeleteBara att ta för sig.
Delete